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Crispy Buffalo Smashed Potatoes

Crispy buffalo smashed potatoes are an instant favorite! The smashed potatoes get crisped up perfectly in the oven, and then are topped with a tangy, spicy buffalo sauce.
1 hr 5 min
TOTAL TIME
375
CALORIES
$1.35
PER SERVING
Crispy Buffalo Smashed Potatoes
Ingredients
10 INGREDIENTS
4 SERVINGS
Salt
1/2 tsp salt
Worcestershire Sauce
1/4 tsp worcestershire sauce
Garlic Powder
1/4 tsp garlic powder
Onion Powder
1/4 tsp onion powder
White Vinegar
1 tbsp white vinegar
Baby Potatoes
1 1/2 lbs baby potatoes
Unsalted Butter
1/4 cup unsalted butter
Fresh Chives
fresh chives
Hot Pepper Sauce
1/2 cup hot pepper sauce
Olive Oil
4 tbsp olive oil
Directions
18 STEPS
5 min
PREP TIME
1 hr
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Food Banjo
Health Info
Macros
31g
CARBS
26g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?