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Crispy Buffalo Smashed Potatoes

Crispy buffalo smashed potatoes are an instant favorite! The smashed potatoes get crisped up perfectly in the oven, and then are topped with a tangy, spicy buffalo sauce.
1 hr 5 min
TOTAL TIME
375
CALORIES
$1.35
PER SERVING
Crispy Buffalo Smashed Potatoes
Ingredients
10 INGREDIENTS
4 SERVINGS
Worcestershire Sauce
1/4 tsp worcestershire sauce
Salt
1/2 tsp salt
White Vinegar
1 tbsp white vinegar
Garlic Powder
1/4 tsp garlic powder
Onion Powder
1/4 tsp onion powder
Unsalted Butter
1/4 cup unsalted butter
Chives
chives
Olive Oil
4 tbsp olive oil
Baby Potatoes
1 1/2 lbs baby potatoes
Hot Pepper Sauce
1/2 cup hot pepper sauce
Directions
18 STEPS
5 min
PREP TIME
1 hr
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Food Banjo
Health Info
Macros
31g
CARBS
26g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?