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Homemade Garlic Parmesan Pita Chips Recipe
Homemade Garlic Parmesan Pita Chips Recipe: pita wedges generously coated with grated Parmesan cheese + garlic and baked to crisp perfection.
653
CALORIES
$1.40
PER SERVING
Ingredients
5 INGREDIENTS
2 SERVINGS
kosher salt
1 pkg pita bread
granulated garlic
extra virgin olive oil
spray
grated parmesan cheese
Directions
11 STEPS
View Directions on Foodie with Family
Health Info
Macros
95g
CARBS
21g
FAT
21g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I prevent my pita chips from getting soggy?
Why are my pita chips not crispy?
What's the best seasoning for pita chips?
Can pita chips be made from whole wheat pita bread?
Can I recycle pita chips if they are stale?
Why are some of my pita chips burned while others are not done?
How can I best serve pita chips to my guests?
Why do my homemade pita chips taste different from store-bought ones?
Can I fry pita chips instead of baking them?
Is there a low-sodium alternative to the traditional pita chip seasoning?
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