RECIPESPRODUCTSPANTRYSHOPPING
Daily Yum

Crispy Air Fryer Smashed Potatoes

These ultra-crispy air fryer smashed potatoes, seasoned with paprika, garlic powder, and curry, are tender fluffy and creamy on the inside, crispy on the outside - a delicious meal by itself or a side dish for any meal.
1
541
1
17 min
TOTAL TIME
44
CALORIES
$0.22
PER SERVING
Crispy Air Fryer Smashed Potatoes
Ingredients
8 INGREDIENTS
11 SERVINGS
Kosher Salt
1/2 tsp kosher salt
Sweet Paprika
1/2 tsp sweet paprika
Olive Oil
1 tbsp olive oil
Fresh Parsley
1 tbsp fresh parsley
chopped, for garnish
Baby Gold Potatoes
1 lb baby gold potatoes
Garlic Powder
1/2 tsp garlic powder
Curry Powder
1/2 tsp curry powder
Ground Black Pepper
1/2 tsp ground black pepper
Directions
18 STEPS
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
View Directions on Daily Yum
Health Info
Macros
7g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
VEGETARIAN
VEGAN
WHOLE 30
22 Recipes for Smashed Potatoes
Herb Infused Mozzarella Smashed Potatoes
6
35 min
3
Herb Infused Mozzarella Smashed Potatoes
Crispy Garlic-Parmesan Smashed Potatoes with Creamy Aioli
11
32 min
2
Crispy Garlic-Parmesan Smashed Potatoes with Creamy Aioli
Golden Garlic & Thyme Smashed Potatoes
7
1 hr 10 min
4
Golden Garlic & Thyme Smashed Potatoes
Rosemary Garlic Butter Smashed Potatoes
6
30 min
20
Rosemary Garlic Butter Smashed Potatoes
Crispy Garlic Butter Parmesan Smashed Potatoes
7
1 hr
25
Crispy Garlic Butter Parmesan Smashed Potatoes
Crispy Smashed Potatoes with Garlic Pesto
10
1 hr
37
Crispy Smashed Potatoes with Garlic Pesto
Garlic Smashed Potatoes with Easy Aioli {Whole30, Paleo}
11
10 min
2
Garlic Smashed Potatoes with Easy Aioli {Whole30, Paleo}
Crispy Oregano Smashed Potatoes with Feta and Lemon
9
55 min
21
Crispy Oregano Smashed Potatoes with Feta and Lemon
Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?