A delightful and healthy One-Pan Fiesta Chicken Casserole that combines the delicious flavors of Mexican cuisine. A perfect dish for busy weeknights with easy preparation and minimal cleanup.
Rub the chicken breasts with olive oil, chili powder, paprika, and ground cumin. Set aside.
3
In a large, oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, and sauté for 2 minutes until fragrant.
4
Add uncooked rice to the skillet, stirring to combine with the onion and garlic.
5
Gradually pour in chicken broth while continuously stirring.
6
Place the seasoned chicken breasts on top of the rice in the skillet, then evenly distribute black beans, corn, and salsa around and over the chicken.
7
Cover the skillet with aluminum foil or a tight-fitting oven-safe lid.
8
Place the skillet in the preheated oven and bake for 45 minutes.
9
Remove the skillet from the oven, uncover, and sprinkle cheddar cheese evenly over the top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.