Name: One-Pan Fiesta Chicken Casserole
Prep time: 9 min
Cook time: 60 min
Total time: 69 min
Ingredients: 1 tablespoon olive oil; 16 oz jarred salsa; 1 teaspoon minced garlic; 1 1/4 cups uncooked long grain white rice; 1/2 cup chopped onion; 1 1/4 cups chicken broth; 1 1/2 lbs chicken breasts; 1 teaspoon chili powder; 1 cup black beans; 1 cup frozen corn; 1 1/2 cups cheddar cheese; 1 teaspoon paprika; 1 teaspoon ground cumin

Chicken Casserole

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A delightful and healthy One-Pan Fiesta Chicken Casserole that combines the delicious flavors of Mexican cuisine. A perfect dish for busy weeknights with easy preparation and minimal cleanup.

Milk

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Salsa

salsa

Seasonings

gram

minced garlic

Grains & Rice

long grain rice

Fresh Vegetables

onion

Stocks & Broths

chicken broth

Poultry

chicken breast

chili powder

Beans & Legumes

black beans

Canned Vegetables

corn

Cheese

cheddar cheese

paprika

ground cumin

Lycopene

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lactose

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One-Pan Fiesta Chicken Casserole

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Meal

Meat & Seafood

Dairy

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Rub the chicken breasts with olive oil, chili powder, paprika, and ground cumin. Set aside.

In a large, oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, and sauté for 2 minutes until fragrant.

Add uncooked rice to the skillet, stirring to combine with the onion and garlic.

Gradually pour in chicken broth while continuously stirring.

Place the seasoned chicken breasts on top of the rice in the skillet, then evenly distribute black beans, corn, and salsa around and over the chicken.

Cover the skillet with aluminum foil or a tight-fitting oven-safe lid.

Place the skillet in the preheated oven and bake for 45 minutes.

Remove the skillet from the oven, uncover, and sprinkle cheddar cheese evenly over the top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

One-Pan Fiesta Chicken Casserole

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