Name: One-Pan Fiesta Chicken Casserole
Prep time: 9 min
Cook time: 60 min
Total time: 69 min
Ingredients: 1 tablespoon olive oil; 1 1/4 cups chicken broth; 1 1/4 cups uncooked long grain white rice; 16 oz jarred salsa; 1 cup black beans; 1 teaspoon chili powder; 1 teaspoon minced garlic; 1 1/2 cups cheddar cheese; 1 1/2 lbs chicken breasts; 1 teaspoon ground cumin; 1 cup frozen corn; 1 teaspoon paprika; 1/2 cup chopped onion

Chicken Casserole

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A delightful and healthy One-Pan Fiesta Chicken Casserole that combines the delicious flavors of Mexican cuisine. A perfect dish for busy weeknights with easy preparation and minimal cleanup.

Milk

Gluten Free

Oils

milliliter

olive oil

Stocks & Broths

chicken broth

Grains & Rice

gram

long grain rice

Salsa

salsa

Beans & Legumes

black beans

Seasonings

chili powder

minced garlic

Cheese

cheddar cheese

Poultry

chicken breast

ground cumin

Canned Vegetables

corn

paprika

Fresh Vegetables

diced onion

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lactose

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One-Pan Fiesta Chicken Casserole

Baking Goods

Meal

Pasta, Sauces, Grain

Condiment & Toppings

Produce

Dairy

Meat & Seafood

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Rub the chicken breasts with olive oil, chili powder, paprika, and ground cumin. Set aside.

In a large, oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, and sauté for 2 minutes until fragrant.

Add uncooked rice to the skillet, stirring to combine with the onion and garlic.

Gradually pour in chicken broth while continuously stirring.

Place the seasoned chicken breasts on top of the rice in the skillet, then evenly distribute black beans, corn, and salsa around and over the chicken.

Cover the skillet with aluminum foil or a tight-fitting oven-safe lid.

Place the skillet in the preheated oven and bake for 45 minutes.

Remove the skillet from the oven, uncover, and sprinkle cheddar cheese evenly over the top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

One-Pan Fiesta Chicken Casserole

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