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Baked Buffalo Chicken and Crispy Potato Casserole

Discover a delectable casserole featuring baked chicken and crispy potatoes tossed in buffalo sauce, topped with bacon, cheese, and green onions. Serve with a side of sour cream for a satisfying, flavor-packed meal.
3
1 hr 10 min
TOTAL TIME
715
CALORIES
$3.41
PER SERVING
Baked Buffalo Chicken and Crispy Potato Casserole
Ingredients
12 INGREDIENTS
8 SERVINGS
Olive Oil
1/3 cup olive oil
Boneless Skinless Chicken Breast
2 lbs boneless skinless chicken breast
cubed
Potatoes
8 medium potatoes
cut into 1-inch pieces
Salt
1 tsp salt
Paprika
1 tbsp paprika
Black Pepper
1/2 tsp black pepper
Green Onions
1 cup green onions
chopped
Shredded Mexican Cheese
2 cups shredded mexican cheese
Sour Cream
1/2 cup sour cream
for serving
Crumbled Bacon
1 cup crumbled bacon
cooked and crumbled
Garlic Powder
2 tbsp garlic powder
Buffalo Sauce
1/2 cup buffalo sauce
Directions
13 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat oven to 425°F.
2
Prepare a 9x13-inch baking dish by spraying with non-stick cooking spray and set aside.
3
In a large bowl, mix together olive oil, salt, black pepper, paprika, garlic powder, and buffalo sauce until combined.
4
Add potatoes to the bowl and toss to coat.
5
Transfer the coated potatoes into the prepared baking dish.
6
Bake the potatoes at 425°F for 20 minutes, until cooked and crispy on the outside.
7
While the potatoes are cooking, add the cubed chicken to the bowl with the remaining sauce mixture, tossing to coat.
8
When potatoes are done, remove from the oven and lower the oven temperature to 400°F.
9
Place the coated chicken pieces evenly over the potatoes.
10
Continue cooking at 400°F for an additional 25 minutes or until the chicken is fully cooked.
11
Remove the casserole from the oven and sprinkle the shredded Mexican cheese over the top, then return to the oven for 5 minutes, or until the cheese has melted.
12
Remove the casserole from the oven and let it cool for 10 minutes.
13
Before serving, top the casserole with cooked and crumbled bacon and chopped green onions. Serve with sour cream on the side for dipping.
Health Info
Macros
41g
CARBS
43g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
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