Name: Cheesy Fiesta Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 red bell pepper; 1 lb boneless skinless chicken breast; 1 medium red onion; 2 teaspoons salt; 1 tablespoon chili powder; 1/2 cup sour cream; 1 cup salsa; 1 tablespoon ground cumin; 1/4 cup chopped cilantro; 2 teaspoons dried oregano; 1 cup shredded pepper jack cheese; 1/4 cup heavy cream; 1 teaspoon black pepper; 2 tablespoons olive oil

Chicken Casserole

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Satisfy your cravings with this easy-to-make Cheesy Fiesta Chicken Casserole that's low in carbs, loaded with Mexican-inspired flavors, and perfect for busy weeknights or casual get-togethers.

Milk

Gluten Free

Low Carb

Mediterranean

Fresh Vegetables

gram

red bell pepper

Poultry

chicken breast

red onion

Seasonings

salt

chili powder

Creams & Creamers

sour cream

Salsa

milliliter

salsa

ground cumin

fresh cilantro

dried oregano

Cheese

Shredded Pepper Jack Cheese

heavy cream

black pepper

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Cheesy Fiesta Chicken Casserole

Produce

Meat & Seafood

Baking Goods

Dairy

Condiment & Toppings

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Cook the chicken in a pan with 1 tablespoon of olive oil over medium heat until fully cooked through. Allow the chicken to cool, then shred it into bite-sized pieces.

Dice the red bell pepper and red onion. In a pan, heat the remaining tablespoon of olive oil and sauté the bell pepper and onion with salt and black pepper until softened.

In a large bowl, combine the shredded chicken, sautéed vegetables, chili powder, ground cumin, dried oregano, sour cream, and salsa.

Transfer the mixture to a 9x13-inch casserole dish.

Pour the heavy cream evenly over the casserole and sprinkle the shredded pepper jack cheese on top.

Bake for 30 minutes, or until the casserole is heated through and the cheese is lightly browned.

Before serving, garnish with chopped cilantro.

Cheesy Fiesta Chicken Casserole

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