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Simply Delicious
Creamy vegetarian pot pie
This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.
283
39,460
33
1 hr
TOTAL TIME
816
CALORIES
$4.11
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/2 cup water
1 5/8 g broccoli florets
1 cup frozen peas
4 cups bechamel sauce
1 roll puff pastry
2 whole leeks
4 cloves garlic
salt and pepper
1 whole onion
4 medium carrots
Directions
13 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Simply Delicious
Health Info
Macros
157g
CARBS
15g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Pot Pie?
What ingredients do I need to make Pot Pie?
Do I need to make my own pie crust?
What cooking techniques should I use to make Pot Pie?
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