Name: Biscuit Topped Chickpea Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups vegetable broth; 1/4 teaspoon salt; 3 cups frozen mixed vegetables; 1-2 tablespoons olive oil; 2 cups all purpose flour; 1 small yellow onion, chopped small; 1/2 cup vegan butter, melted; 1 large russet potato, peeled and chopped small; 3 garlic cloves, minced; 1 1/2 cups unsweetened, unflavored almond milk; 15 ounces chickpeas, drained and rinsed; 1/2 teaspoon salt, or to taste; 1 tablespoon baking powder; 1 cup unsweetened, unflavored almond milk; 1 cup vegan cheddar cheese shreds, optional; 1/3 cup all purpose flour

Pot Pie

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Comfort food never tasted so good with this Biscuit Topped Chickpea Pot Pie! It features a vegan cheddar biscuit topping and is full of vegetables and chickpeas.

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Stocks & Broths

milliliter

vegetable broth

Seasonings

gram

salt

Frozen Vegetables

mixed vegetables

Oils

olive oil

Flour & Meal

all purpose flour

Fresh Vegetables

yellow onion

Butter & Margarine

vegan butter

russet potato

garlic

Non Dairy Milk

almond milk

Beans & Legumes

garbanzo beans

Rising Agents

baking powder

Cheese

Shredded Vegan Cheddar Cheese

Vitamin K

Vitamins

Thiamin (B1)

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Potassium

Sodium

Manganese

Vitamin C

Vitamin E

Choline

Folic Acid (B9)

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Biscuit Topped Chickpea Pot Pie

Meal

Baking Goods

Produce

Dairy

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