Name: Chicago Pizza Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: ½ teaspoon dried thyme; 1 teaspoon olive oil; 2 teaspoons sugar; 4 ounce package diced pancetta; 8 slices sharp provolone; 8 ounces canned baby Roma tomatoes; 1 lb pizza dough; ¼ teaspoon crushed red pepper; ½ teaspoon dried oregano; 1 teaspoon minced garlic; ⅓ cup diced yellow onion; 7 baby portabella mushrooms

Pot Pie

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Wheat

Milk

Gluten Free

Lactose Free

Seasonings

gram

dried thyme

Oils

milliliter

olive oil

Sugars & Sweeteners

sugar

Pork

diced pancetta

Cheese

provolone cheese

Fresh Vegetables

roma tomato

Refrigerated Doughs

pizza dough

red pepper flakes

dried oregano

minced garlic

yellow onion

Mushrooms

baby portobello mushroom

Cyanocobalamin (B12)

Vitamins

Water

Calories

Selenium

Minerals

Vitamin D

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Cholesterol

Vitamin C

Beta-cryptoxanthin

Lutein+zeaxanthin

Beta-carotene

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

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Chicago Pizza Pot Pie

Baking Goods

Meat & Seafood

Dairy

Produce

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