Name: Creamy Vegetable Pot Pie
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 1/2 cups whole milk; 1 cup vegetable broth; 1 bag frozen mixed vegetables, partially thawed; 8 oz. cremini mushrooms, sliced; 1 can navy beans , rinsed and drained; 3/4 tsp. kosher salt; 1/4 cup all-purpose flour; 1 prepared pie crust, thawed according to package instructions; 3 garlic cloves, minced; 2 tsp. fresh thyme leaves, plus more for garnish; 1/2 tsp. black pepper; 1 tsp. poultry seasoning; 3 Tbsp. grated Parmesan cheese; 2 Tbsp. extra-virgin olive oil; 1 cup finely chopped yellow onion

Pot Pie

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This Creamy Vegetable Pot Pie recipe is healthy comfort food at its finest. Vegan-friendly, weeknight-approved, and sure to be a family favorite.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

milliliter

whole milk

Stocks & Broths

vegetable broth

Frozen Vegetables

gram

mixed vegetables

Mushrooms

crimini mushroom

Beans & Legumes

navy beans

Seasonings

salt

Flour & Meal

all purpose flour

Frozen Dessert

pie crust

Fresh Vegetables

garlic

fresh thyme

black pepper

poultry seasoning

Cheese

grated parmesan cheese

Oils

extra virgin olive oil

yellow onion

Added Sugar

Sugar

Phosphorus

Minerals

Copper

Manganese

Vitamin K

Vitamins

Thiamin (B1)

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Magnesium

Zinc

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Choline

Calcium

Iron

Calories from Fat

Cyanocobalamin (B12)

Vitamin D

Selenium

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Creamy Vegetable Pot Pie

Dairy

Meal

Produce

Baking Goods

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