Name: Homemade Tomato and Basil Spaghetti Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 cloves garlic; 3X14oz/400g canned tomatoes; 1 tsp dried oregano; 1/4 cup/ 25g chopped basil leaves; 1/2 tsp salt; 4 tbsp olive oil

pasta sauce

What type of tomatoes are best for making pasta sauce?

Is homemade pasta sauce better than store-bought?

How can I make my pasta sauce more flavourful?

What can I add to pasta sauce to lower acidity?

Can I use canned tomatoes for pasta sauce?

Quick tomato and fresh basil pasta sauce.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

garlic

Canned Vegetables

canned tomato

Seasonings

dried oregano

fresh basil

salt

Oils

milliliter

olive oil

Lycopene

Vitamins

Total monounsaturated fatty acids

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Phosphorus

Minerals

Sugar

Carbohydrates

Protein

Alpha-carotene

Saturated Fat

Choline

Lutein+zeaxanthin

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Dietary Fiber

Beta-cryptoxanthin

Manganese

Total polyunsaturated fatty acids

Selenium

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

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Homemade Tomato and Basil Spaghetti Sauce

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