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Vikalinka
Homemade Tomato and Basil Spaghetti Sauce
Quick tomato and fresh basil pasta sauce.
7
1,937
4
20 min
TOTAL TIME
60
CALORIES
$0.28
PER SERVING
Ingredients
6 INGREDIENTS
12 SERVINGS
6 cloves garlic
1 tsp dried oregano
1/4 cup fresh basil
chopped
1/2 tsp salt
4 tbsp olive oil
28 oz canned tomatoes
Directions
6 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Vikalinka
Health Info
Macros
3g
CARBS
5g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What type of tomatoes are best for making pasta sauce?
Is homemade pasta sauce better than store-bought?
How can I make my pasta sauce more flavourful?
Should I add sugar to my pasta sauce?
What can I add to pasta sauce to lower acidity?
Why is my pasta sauce watery?
Do I need to cook pasta sauce?
Can I use canned tomatoes for pasta sauce?
Should I add red wine to my pasta sauce?
What herbs do I use in pasta sauce?
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