Name: Creamy Salmon Pasta with Spinach and Herbs
Ingredients: ½ pound salmon burger; ½ cup heavy cream or half and half; Freshly ground pepper; 8 ounces farfalle or other pasta shape; 5 ounces baby spinach; 2 tablespoons coarsely chopped fresh flat-leaf parsley or dill; ¼ cup finely chopped yellow onion; 1 tablespoon freshly squeezed lemon juice; ½ teaspoon finely grated lemon zest; 1 tablespoon extra virgin olive oil; 1 large garlic clove, minced

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

This quick and easy salmon pasta recipe is equally great for a weeknight supper as it is for an elegant dinner party. Sitka Salmon Shares is an online seafood market, delivering wild and sustainable seafood to your door.

Milk

Fish

Wheat

Seafood

gram

Salmon Burger Patty

Creams & Creamers

milliliter

heavy cream

Seasonings

black pepper

Pastas & Noodles

farfalle pasta

Fresh Vegetables

Baby Spinach

fresh parsley

yellow onion

Juice

lemon juice

Fresh Fruit

lemon

Oils

extra virgin olive oil

garlic

Lycopene

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Beta-cryptoxanthin

Calories from Fat

Cholesterol

Trans fatty acids

Selenium

Alpha-carotene

Vitamin D

Sugar

Saturated Fat

Calcium

Iron

Potassium

Sodium

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Creamy Salmon Pasta with Spinach and Herbs

Meat & Seafood

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

Beverages

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