Name: Creamy Roasted Tomato Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tsp smoked paprika; 100g/4oz sourdough bread; 1 kg / 2 pounds mixed tomatoes; 1 Tbsp olive oil; 1 Tsp dried oregano; 2 Tbsp olive oil; 1/2 Tsp garlic powder; 1 Tsp dried basil; Sea salt and fresh ground pepper; 3 Tbsp grated parmesan cheese; 1 small sweet onion; 6 garlic cloves; sea salt & fresh ground black pepper; 1 1/2 cup milk

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

How do I make my tomato soup more flavorful?

Can I use canned tomatoes for tomato soup?

Can I use fresh tomatoes for tomato soup?

How can I adjust the acidity in my tomato soup?

You can make this easy roasted tomato soup recipe in under 30 minutes. It's healthy, delicious and vegetarian. Also, it's made with fresh tomatoes and smoked paprika, so it full yummy flavors

Milk

Vegetarian

Mediterranean

Seasonings

gram

smoked paprika

Bread

sourdough bread

Fresh Vegetables

tomato

Oils

milliliter

olive oil

dried oregano

garlic powder

dried basil

Salt & Pepper

Cheese

grated parmesan cheese

vidalia onion

garlic

milk

Iodine

Minerals

Total polyunsaturated fatty acids

Potassium

Phosphorus

Magnesium

Cholesterol

Beta-cryptoxanthin

Vitamins

Riboflavin (B2)

Trans fatty acids

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Choline

Vitamin C

Manganese

Copper

Zinc

Sodium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Baking Goods

Bakery

Produce

Dairy

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