Cooklist AI
Creamy Prawn and Sun-Dried Tomato Linguine
Indulge in a scrumptious shrimp and linguine dish, beautifully brought together by a creamy sun-dried tomato, garlic, and basil sauce, all in less than 20 minutes.
2
20 min
TOTAL TIME
657
CALORIES
$2.52
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/2 cup heavy cream
1 lb prawns
thawed if frozen
Directions
FOR THE PASTA
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
In a large pot of salted water, cook the linguine according to package directions.
FOR THE SAUCE
2
In a large skillet, heat the sun-dried tomato pesto and minced garlic on low heat for 30 seconds, stirring briefly.
3
Add the heavy cream to the skillet and stir to combine. Bring to a simmer, then add the prawns, torn basil leaves, salt, and pepper.
4
Bring the sauce to a boil, being careful not to overcook the prawns. They should turn pink and be just cooked through.
ASSEMBLING THE DISH
5
Drain the cooked linguine and reserve 1/2 cup of the pasta water before adding the linguine directly to the skillet with the sauce.
6
Toss the linguine and sauce together, adding the reserved pasta water as needed for desired consistency. Serve immediately.
Health Info
Macros
85g
CARBS
17g
FAT
39g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
TREE NUTS
WHEAT
5 Recipes for Shrimp Linguine
Frequently Asked Questions
How can I prevent my shrimps from becoming rubbery?
My garlic flavor is either too strong or too weak. How can I balance it correctly?
How can I tell when the linguine is perfectly cooked?
Can I use seafood mix instead of just shrimp?
Is it okay to cook the shrimp with shells on?
What kind of wine goes well with shrimp linguine?
Can I add veggies to the shrimp linguine?
Can I replace linguine with other types of pasta?
What alternatives can I use for olive oil?
How to add a spicy touch to the shrimp linguine?
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