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Creamy Peanut Butter and Banana Yogurt Popsicles
Enjoy these creamy and delicious peanut butter and banana yogurt popsicles, made with Greek yogurt and a touch of honey, for a quick and healthy treat that will bring delight to your taste buds.
2
12 min
TOTAL TIME
152
CALORIES
$0.43
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
Directions
8 STEPS
12 min
PREP TIME
12 min
TOTAL TIME
1
Peel and chop the bananas into small pieces.
2
In a blender, combine the chopped banana, Greek yogurt, peanut butter, honey, vanilla extract, and salt.
3
Blend the mixture until smooth and creamy.
4
Fill the popsicle molds with the mixture.
5
Insert popsicle sticks into each mold.
6
Freeze the popsicles for at least 6 hours or overnight until they are firmly set.
7
To remove the popsicles from the molds, briefly run warm water over the outside of the molds, then gently pull the popsicles out.
8
Serve the popsicles immediately and enjoy.
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Health Info
Macros
20g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
PEANUTS
4 Recipes for Popsicle
Frequently Asked Questions
What are the basic ingredients for making Popsicles?
Do I need any special equipment for making Popsicles?
Can I use fresh fruit instead of fruit juice or puree?
How can I make my Popsicles creamier?
Can I use alternative sweeteners for my Popsicles?
How can I prevent my Popsicles from becoming too icy?
How long do I need to freeze my Popsicles?
How long can I keep my Popsicles in the freezer?
