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Creamy Chocolate-Peanut Wonder Oats

Awaken your tastebuds with Creamy Chocolate-Peanut Wonder Oats. This easy-to-make, fridge-friendly breakfast is a medley of heartwarming oats, ripe banana, and chia seeds soaked in rich almond milk, crowned with a luscious layer of peanut butter chocolate delight. Ready in minutes, perfect for any d...
8 min
TOTAL TIME
411
CALORIES
$1.10
PER SERVING
Creamy Chocolate-Peanut Wonder Oats
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Ingredients
OAT MIXTURE
2 SERVINGS
Rolled Oats
1/2 cup rolled oats
Chia Seeds
2 tbsp chia seeds
Ripe Banana
1/2 whole ripe banana
mashed
Almond Milk
2/3 cup almond milk
GANACHE
Full Fat Coconut Milk
2 1/2 tbsp full fat coconut milk
Vanilla Extract
1/2 tsp vanilla extract
Creamy Natural Peanut Butter
1 1/2 tbsp creamy natural peanut butter
Dark Chocolate
1 oz dark chocolate
finely chopped
Maple Syrup
1 tbsp maple syrup
Salt
1 pinch salt
Directions
OAT MIXTURE
8 min
PREP TIME
8 min
TOTAL TIME
1
Mash the banana in a medium bowl and transfer to a glass jar
2
Add in the chia seeds, rolled oats, and almond milk to the jar
3
Stir with a spoon until well combined
4
Place the jar into your refrigerator to chill
GANACHE
5
In a heatproof bowl, combine the peanut butter, coconut milk, and dark chocolate
6
Place the bowl over simmering water (not touching), stirring until the chocolate is melted and the mixture is smooth
7
Remove the bowl from heat and stir in the vanilla extract, salt, and maple syrup
8
Pour this peanut butter-chocolate ganache over the oat mixture in the jar
9
Return the jar to the fridge to set overnight, or for at least 2 hours before serving
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Health Info
Macros
46g
CARBS
21g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
PEANUTS