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Creamy Chicken Sausage-and-Kale Soup
A new spin on a childhood classic.
6
124
35 min
TOTAL TIME
906
CALORIES
$4.77
PER SERVING
Ingredients
15 INGREDIENTS
3 SERVINGS
3 tbsp unsalted butter
1 medium yellow onion
chopped
1 bunch lacinato kale
stemmed and roughly chopped
1 cup carrots
loosely packed
shredded swiss cheese
hot sauce
1/2 cup heavy whipping cream
2 medium yukon gold potatoes
peeled and cut into ¾-inch pieces
3 tbsp all purpose flour
3 cloves garlic
chopped
1 pinch ground nutmeg
4 cups lower sodium chicken broth
1/2 tsp black pepper
plus more for topping
12 oz smoked chicken sausage
sliced diagonally into ½-inch pieces
1 1/2 tsp kosher salt
Directions
13 STEPS
View Directions on Southern Living
Health Info
Macros
65g
CARBS
47g
FAT
56g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Sausage Soup?
What ingredients do I need to make Sausage Soup?
Can I use different types of sausages?
Do I need to pre-cook the sausages?
How do I prevent the vegetables from getting too soft?
Can I make Sausage Soup in a slow cooker?
How do I store leftovers?
How can I make my Sausage Soup thicker?
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