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Creamy Cajun Salmon Linguine
Experience a vibrant blend of flavors in this Creamy Cajun Salmon Linguine, where salmon meets a zesty Cajun cream sauce, dotted with sun-dried tomatoes and a hint of garlic. Finish it off with a sprinkle of freshly grated parmesan cheese and torn basil for a delightful, quick-cook meal.
5
25 min
TOTAL TIME
845
CALORIES
$3.46
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/4 cup sun dried tomatoes
chopped
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Bring a large pot of salted water to boil. Add the linguine pasta and cook until al dente according to package directions. While the pasta cooks, proceed to next steps.
2
In a shallow plate, mix together Cajun seasoning, salt, and pepper. Lightly coat the salmon in the seasoning blend and dredge it in flour.
3
Heat the olive oil and butter in a large skillet over medium-high heat. Add the salmon, cooking for about 2 minutes on each side. Then remove from the skillet and set it aside.
4
In the same skillet, reduce the heat to medium. Add the chopped sun-dried tomatoes, minced garlic, and Dijon mustard. Saute for about 1 minute, stirring constantly.
5
Pour in the heavy whipping cream and fresh lemon juice to the skillet. Stir until the sauce is smooth.
6
Break up the cooked salmon into flakes and add it back into the skillet. Let it cook in the sauce for a few minutes until it's fully cooked and the sauce has thickened.
7
Drain the cooked linguine and add it to the skillet. Toss it with the sauce to combine.
8
Just before serving, sprinkle the dish with torn fresh basil. Serve the Creamy Cajun Salmon Linguine with a garnish of freshly grated parmesan cheese.
Health Info
Macros
56g
CARBS
47g
FAT
47g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What kind of salmon should I use for salmon pasta?
What kind of pasta should I use?
How do I cook the salmon for the pasta?
What other ingredients can I add to the pasta?
How do I make the sauce for the pasta?
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How do I store leftovers?
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