Creole Comfort Salmon and Shrimp

Name: Creole Comfort Salmon and Shrimp
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons of honey; 8 tablespoon of unsalted butter; 1/2 tablespoon of black pepper; 1 tablespoon of sea salt; 4 salmon fillets (6-ounces each); 2 tablespoons of ready-made Cajun seasoning; 1 pound of large shrimp, shelled and deveined

Experience the rich and zesty flavors of New Orleans with this enticing dish of pan-seared salmon generously topped with Cajun spiced shrimp. This soulful dish comfort dish can be ready in under 30 minutes making it ideal for a quick family feast! Be prepared as your family will keep asking for more...

25 min

TOTAL TIME

544

CALORIES

$5.22

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Ingredients

7 INGREDIENTS

4 SERVINGS

2 tbsp honey

8 tbsp unsalted butter

1/2 tbsp black pepper

1 tbsp sea salt

4 whole salmon fillets

(6-ounces each)

2 tbsp cajun seasoning

1 lb large shrimp

shelled and deveined

Directions

8 STEPS

5 min

PREP TIME

20 min

COOK TIME

25 min

TOTAL TIME

Pat dry the salmon fillets using paper towels, and season both sides with half of the sea salt and black pepper.

Preheat a large skillet over medium-high heat and melt 2 tablespoons of butter.

Once the butter is melted, stir in the honey, let the mixture bubble a bit.

Add the salmon fillets to the pan and cook for about 5-6 minutes on each side, until the salmon is cooked through and has gained a nice seared exterior. Remove the salmon from the skillet and keep warm by covering them loosely with foil.

In the same skillet, melt the remaining butter, add the Cajun seasoning and give it a quick stir.

Now add the shrimp to the pan and saute until they turn opaque. This should take about 5-6 minutes.

To serve, place a salmon fillet on each plate, top it with some sautéed shrimp, and drizzle with the skillet sauce.

Enjoy this Creole Comfort Salmon and Shrimp immediately for the best experience.