Name: Creamed Spinach and Parsnips
Total time: 40 min
Ingredients: 1 cup turkey stock or canned low-sodium broth; 1 teaspoon chopped thyme; 1/2 teaspoon freshly grated nutmeg; 2 tablespoons all-purpose flour; 4 tablespoons unsalted butter; 2 tablespoons vegetable oil; 2 large shallots, thinly sliced; Salt and freshly ground pepper; 2 cups half-and-half or whole milk; 2 pounds small parsnips, cut into 3/4-inch pieces; 1 1/4 pounds baby spinach 20 cups

creamed spinach

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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.Plus: Ultimate Thanksgiv...

Milk

Wheat

Lactose Free

Stocks & Broths

gram

turkey stock

Fresh Vegetables

fresh thyme

Seasonings

whole nutmeg

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Oils

milliliter

vegetable oil

shallot

Salt & Pepper

Creams & Creamers

half & half

parsnip

Baby Spinach

Iodine

Minerals

Calories

Carbohydrates

Protein

Calcium

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Water

Saturated Fat

Trans fatty acids

Dietary Fiber

Lactose

Added Sugar

Sugar

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Manganese

Phosphorus

Sodium

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Magnesium

Riboflavin (B2)

Vitamin B6

Vitamin E

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Creamed Spinach and Parsnips

Meal

Produce

Baking Goods

Dairy

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