Treat yourself to a restaurant-style steakhouse creamed spinach at home! This creamy and rich side dish features fresh spinach, butter, garlic, and a trio of cheese for an indulgent and flavorful accompaniment to your meal.
In a large skillet, melt the unsalted butter over medium-low heat. Add the minced onion and garlic, and cook for 8-10 minutes or until the onions are translucent.
2
Add the Kosher salt, freshly ground black pepper, and freshly grated nutmeg to the skillet. Mix well.
3
Next, add the all-purpose flour to the skillet and stir with a wooden spoon. Cook for 2-3 minutes over low heat, or until the aroma becomes slightly nutty.
4
Gradually pour the half-and-half into the skillet, stirring constantly. Bring the mixture to a boil.
5
Add the grated mozzarella cheese and cream cheese to the skillet, stirring continuously for 6-8 minutes, or until the mixture has thickened.
6
Fold in the roughly chopped spinach and grated Parmesan cheese, stirring until everything is well combined and heated through. Serve the creamed spinach hot and enjoy!