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Velvety Steakhouse Creamed Spinach

Treat yourself to a restaurant-style steakhouse creamed spinach at home! This creamy and rich side dish features fresh spinach, butter, garlic, and a trio of cheese for an indulgent and flavorful accompaniment to your meal.
2
35 min
TOTAL TIME
425
CALORIES
$2.28
PER SERVING
Velvety Steakhouse Creamed Spinach
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Ingredients
12 INGREDIENTS
6 SERVINGS
Unsalted Butter
4 tbsp unsalted butter
All Purpose Flour
1/4 cup all purpose flour
Grated Mozzarella Cheese
1/2 cup grated mozzarella cheese
Cream Cheese
1/4 cup cream cheese
Yellow Onion
1 medium yellow onion
minced
Garlic
3 cloves garlic
minced
Kosher Salt
1 tsp kosher salt
Half And Half
3 1/2 cups half and half
Fresh Leaf Spinach
2 1/4 lbs fresh leaf spinach
roughly chopped
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Grated Nutmeg
1/2 tsp grated nutmeg
freshly grated
Directions
6 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large skillet, melt the unsalted butter over medium-low heat. Add the minced onion and garlic, and cook for 8-10 minutes or until the onions are translucent.
2
Add the Kosher salt, freshly ground black pepper, and freshly grated nutmeg to the skillet. Mix well.
3
Next, add the all-purpose flour to the skillet and stir with a wooden spoon. Cook for 2-3 minutes over low heat, or until the aroma becomes slightly nutty.
4
Gradually pour the half-and-half into the skillet, stirring constantly. Bring the mixture to a boil.
5
Add the grated mozzarella cheese and cream cheese to the skillet, stirring continuously for 6-8 minutes, or until the mixture has thickened.
6
Fold in the roughly chopped spinach and grated Parmesan cheese, stirring until everything is well combined and heated through. Serve the creamed spinach hot and enjoy!
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Health Info
Macros
21g
CARBS
32g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I make a healthy version of creamed spinach?
Can I use creamed spinach as a dip?
Is there any cheese that goes well with creamed spinach?
Can I use frozen spinach for creamed spinach?
How can I make my creamed spinach thicker?
What kind of cream should I use for creamed spinach?
Can I make creamed spinach in advance?
What spices go well with creamed spinach?
Can I use creamed spinach in other dishes?
My creamed spinach is runny, how can I fix it?