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Velvety Steakhouse Creamed Spinach

Treat yourself to a restaurant-style steakhouse creamed spinach at home! This creamy and rich side dish features fresh spinach, butter, garlic, and a trio of cheese for an indulgent and flavorful accompaniment to your meal.
2
35 min
TOTAL TIME
425
CALORIES
$2.28
PER SERVING
Velvety Steakhouse Creamed Spinach
Ingredients
12 INGREDIENTS
6 SERVINGS
Unsalted Butter
4 tbsp unsalted butter
All Purpose Flour
1/4 cup all purpose flour
Grated Mozzarella Cheese
1/2 cup grated mozzarella cheese
Cream Cheese
1/4 cup cream cheese
Yellow Onion
1 medium yellow onion
minced
Garlic
3 cloves garlic
minced
Grated Nutmeg
1/2 tsp grated nutmeg
freshly grated
Kosher Salt
1 tsp kosher salt
Half And Half
3 1/2 cups half and half
Fresh Leaf Spinach
2 1/4 lbs fresh leaf spinach
roughly chopped
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Directions
6 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large skillet, melt the unsalted butter over medium-low heat. Add the minced onion and garlic, and cook for 8-10 minutes or until the onions are translucent.
2
Add the Kosher salt, freshly ground black pepper, and freshly grated nutmeg to the skillet. Mix well.
3
Next, add the all-purpose flour to the skillet and stir with a wooden spoon. Cook for 2-3 minutes over low heat, or until the aroma becomes slightly nutty.
4
Gradually pour the half-and-half into the skillet, stirring constantly. Bring the mixture to a boil.
5
Add the grated mozzarella cheese and cream cheese to the skillet, stirring continuously for 6-8 minutes, or until the mixture has thickened.
6
Fold in the roughly chopped spinach and grated Parmesan cheese, stirring until everything is well combined and heated through. Serve the creamed spinach hot and enjoy!
Health Info
Macros
21g
CARBS
32g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I make a healthy version of creamed spinach?
Can I use creamed spinach as a dip?
Is there any cheese that goes well with creamed spinach?
Can I use frozen spinach for creamed spinach?
How can I make my creamed spinach thicker?
What kind of cream should I use for creamed spinach?
Can I make creamed spinach in advance?
What spices go well with creamed spinach?
Can I use creamed spinach in other dishes?
My creamed spinach is runny, how can I fix it?