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Heavenly Keto Creamed Spinach
Indulge in this heavenly Keto Creamed Spinach and never look back! This low-carb, gluten-free, and creamy side dish is perfect to complement any meal.
1
20 min
TOTAL TIME
211
CALORIES
$1.12
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1 tsp salt
4 oz cream cheese
4 tbsp butter
1/4 cup grated parmesan cheese
optional
1/4 tsp black pepper
8 cups frozen spinach
1 tsp minced garlic
1/2 cup heavy cream
Directions
5 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Thaw the frozen spinach and squeeze out as much water as possible.
2
In a saucepan, melt the butter over medium heat, then add minced garlic, salt, and pepper.
3
Add the heavy cream and cream cheese to the saucepan. Cook over medium-low heat, stirring frequently, until well blended and warmed up.
4
Add the spinach to the creamy mixture, and cook for 2-3 more minutes, stirring occasionally. Season with more salt if needed.
5
If desired, top with grated Parmesan cheese before serving.
Health Info
Macros
7g
CARBS
18g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
1 Recipe for Creamed Spinach
12
35 min
2
Velvety Steakhouse Creamed Spinach
Frequently Asked Questions
How can I make a healthy version of creamed spinach?
Can I use creamed spinach as a dip?
Is there any cheese that goes well with creamed spinach?
Can I use frozen spinach for creamed spinach?
How can I make my creamed spinach thicker?
What kind of cream should I use for creamed spinach?
Can I make creamed spinach in advance?
What spices go well with creamed spinach?
Can I use creamed spinach in other dishes?
My creamed spinach is runny, how can I fix it?
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