Name: Creamed Spinach
Prep time: 5 min
Total time: 15 min
Ingredients: Kosher salt; 2 tbsp. butter; 1/2 medium yellow onion, finely chopped; 1/4 c. heavy cream; 4 oz. cream cheese; Pinch cayenne pepper; 1/4 c. freshly grated Parmesan; Freshly ground black pepper; 2 cloves garlic, minced; 1/2 c. milk; 20 oz. baby spinach

creamed spinach

How can I make a healthy version of creamed spinach?

Is there any cheese that goes well with creamed spinach?

Can I use frozen spinach for creamed spinach?

How can I make my creamed spinach thicker?

What kind of cream should I use for creamed spinach?

What spices go well with creamed spinach?

Can I use creamed spinach in other dishes?

My creamed spinach is runny, how can I fix it?

Creamed Spinach is so rich it tastes like it took hours to make, but is really super-easy. Extra-creamy, this side will convert even the pickiest of eaters.

Milk

Vegetarian

Mediterranean

Seasonings

gram

Coarse Salt

Butter & Margarine

butter

Fresh Vegetables

yellow onion

Creams & Creamers

milliliter

heavy cream

Cheese

cream cheese

cayenne pepper

parmesan cheese

black pepper

garlic

milk

Baby Spinach

Lycopene

Vitamins

Trans fatty acids

Lactose

Carbohydrates

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Pantothenic acid (B5)

Cholesterol

Beta-cryptoxanthin

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Alpha-carotene

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Creamed Spinach

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