Name: Cream of Mushroom Soup with Garlic Herb Breadcrumbs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 tablespoons salted butter; 1/2 cup grated manchego or parmesan cheese; 1 cup heavy cream or canned coconut milk; 6 cups wild mushrooms, sliced; 4-6 cups low sodium chicken or vegetable broth; 2 tablespoons chopped fresh sage; 2 tablespoons fresh thyme leaves, or 2 teaspoons dried thyme; 4-6 cloves garlic, smashed; 2 cloves garlic, smashed; 3 cups cremini mushrooms, sliced; 1 tablespoon fresh thyme leaves; 2 tablespoons fresh chopped oregano, or 2 teaspoons dried oregano; 2 cups roughly torn sourdough bread; 1 medium shallot, chopped; 1/4 cup extra virgin olive oil; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; kosher salt

Mushroom Soup

What are some introductory tips for cooking mushroom soup?

What ingredients do I need to make mushroom soup?

What are some cooking techniques for making mushroom soup?

What are some ingredient substitutions or dietary preferences to consider for mushroom soup?

How can I adjust the consistency or outcome of my mushroom soup?

What are some common mistakes to avoid when making mushroom soup?

How should I store leftover mushroom soup?

Can I make mushroom soup ahead of time for meal prep?

Creamy, savory, and one of the coziest bowls of soup you’ll enjoy this fall!

Milk

Gluten Free

Mediterranean

Butter & Margarine

gram

salted butter

Cheese

manchego cheese

Creams & Creamers

milliliter

heavy cream

Mushrooms

mushroom

Stocks & Broths

Reduced Sodium Chicken Broth

Fresh Vegetables

fresh sage

fresh thyme

garlic

crimini mushroom

fresh oregano

Bread

sourdough bread

shallot

Oils

extra virgin olive oil

Vinegar

balsamic vinegar

Seasonings

Coarse Salt

Potassium

Minerals

Beta-carotene

Vitamin A

Vitamin C

Vitamins

Total monounsaturated fatty acids

Lutein+zeaxanthin

Folic Acid (B9)

Cyanocobalamin (B12)

Cholesterol

Calories from Fat

Calories

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Magnesium

Vitamin E

Lactose

Vitamin D

Trans fatty acids

Vitamin K

Total polyunsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

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Cream of Mushroom Soup with Garlic Herb Breadcrumbs

Dairy

Produce

Meal

Bakery

Baking Goods

Condiment & Toppings

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