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Half Baked Harvest
Cream of Mushroom Soup with Garlic Herb Breadcrumbs
Creamy, savory, and one of the coziest bowls of soup you’ll enjoy this fall!
260
11,528
121
45 min
TOTAL TIME
540
CALORIES
$3.08
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
4 tbsp salted butter
1/2 cup grated manchego cheese
1 tbsp balsamic vinegar
6 cups wild mushrooms
sliced
2 tbsp fresh sage
chopped
4 cups low sodium chicken broth
2 tbsp fresh thyme leaves
4 cloves garlic
smashed
2 cloves garlic
smashed
3 cups cremini mushrooms
sliced
1 tbsp fresh thyme leaves
2 tbsp fresh oregano
chopped
1 medium shallot
chopped
2 cups sourdough bread
roughly torn
1 cup heavy cream
1/4 cup extra virgin olive oil
kosher salt
2 tbsp extra virgin olive oil
Directions
21 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
19g
CARBS
44g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Hungarian Mushroom Soup
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Low Carb Creamy Chicken Mushroom Soup
Frequently Asked Questions
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What are some ingredient substitutions or dietary preferences to consider for mushroom soup?
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Can I make mushroom soup ahead of time for meal prep?
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