Name: Cracked Rye Porridge with Roasted Molasses Cherries
Total time: 55 min
Ingredients: ½ teaspoon cinnamon; ¼-1/2 cup whole milk; 1 cup rye berries; 3 cups Rainier cherries, pitted; ¼ cup toasted walnuts; 1 tablespoon molasses; ¼ teaspoon sea salt; 3-4 cups water

Porridge

Should I rinse my oats before cooking them?

How can I make my porridge creamy without adding dairy?

My porridge is too runny. How can I thicken it?

How do I make my porridge more flavorful?

Can I use water instead of milk to make my porridge?

Which type of oats should I use for porridge?

Tree Nuts

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Seasonings

gram

ground cinnamon

milliliter

whole milk

Fresh Fruit

mixed berries

Rainier Cherries

Nuts Seeds & Mixes

walnuts

Sugars & Sweeteners

molasses

sea salt

Water

water

Beta-cryptoxanthin

Vitamins

Lycopene

Sugar

Carbohydrates

Protein

Calories

Vitamin A

Selenium

Minerals

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Calcium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Vitamin C

Sodium

Potassium

Saturated Fat

Iron

Cholesterol

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Cracked Rye Porridge with Roasted Molasses Cherries

Baking Goods

Dairy

Produce

Snacks

Beverages

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