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Cabot Cheese

Corned Beef Skillet Hash with Eggs & Cheddar

This corned beef hash has it all: tender golden potatoes, savory chunks of corned beef, runny yolk eggs & Seriously Sharp cheddar. Give it a try!
1
137
1
50 min
TOTAL TIME
574
CALORIES
$1.96
PER SERVING
Corned Beef Skillet Hash with Eggs & Cheddar
Ingredients
12 INGREDIENTS
4 SERVINGS
Green Pepper
1/2 cup green pepper
finely diced
Red Potatoes
4 medium red potatoes
diced
Eggs
4 whole eggs
Salt
1/2 tsp salt
Corned Beef
1 cup corned beef
chopped
Smoked Paprika
1/2 tsp smoked paprika
Sweet Onion
1 medium sweet onion
diced
Shredded Cabot Cheddar Cheese
4 oz shredded cabot cheddar cheese
Half And Half
1/3 cup half and half
Unsalted Butter
1 tbsp unsalted butter
Avocado Oil
2 tbsp avocado oil
divided
Ground Pepper
1/2 tsp ground pepper
Directions
13 STEPS
7 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Cabot Cheese
Health Info
Macros
35g
CARBS
34g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?