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Katie's Cucina
Sweet Potato Corned Beef Hash
Sweet Potato Corned Beef Hash is a delicious way to use up leftover corned beef brisket with a unique twist. By adding a mix of boiled white potatoes and sweet potatoes it gives this classic breakfast dish a whole new level of flavor.
14
1 hr
TOTAL TIME
374
CALORIES
$1.93
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 large sweet potato
salt & pepper
to taste
1 whole onion
2 medium white potatoes
1 tsp salt
1 tbsp butter
1 tsp fresh dill
1 tbsp worcestershire sauce
2 cups cooked corned beef
1/4 tsp paprika
Directions
12 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Katie's Cucina
Health Info
Macros
31g
CARBS
19g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
16 Recipes for Corned Beef Hash
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1
Hearty Corned Beef Hash
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2
Cheesy Corned Beef Hash with Baked Eggs
13
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Corned Beef Hash
8
40 min
3
Corned Beef Hash
10
45 min
37
One-Pot Corned Beef Hash
8
30 min
Corned Beef Hash II
9
23 min
1
Corned Beef Hash Recipe
11
Corned Beef Hash with Fennel and Fried Eggs
Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?
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