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Katie's Cucina

Sweet Potato Corned Beef Hash

Sweet Potato Corned Beef Hash is a delicious way to use up leftover corned beef brisket with a unique twist. By adding a mix of boiled white potatoes and sweet potatoes it gives this classic breakfast dish a whole new level of flavor.
14
1 hr
TOTAL TIME
374
CALORIES
$1.93
PER SERVING
Sweet Potato Corned Beef Hash
Ingredients
10 INGREDIENTS
4 SERVINGS
Sweet Potato
1 large sweet potato
Worcestershire Sauce
1 tbsp worcestershire sauce
Salt & Pepper
salt & pepper
to taste
Onion
1/2 whole onion
White Potatoes
2 medium white potatoes
Salt
1 tsp salt
Butter
1 tbsp butter
Fresh Dill
1 tsp fresh dill
Paprika
1/4 tsp paprika
Cooked Corned Beef
2 cups cooked corned beef
Directions
12 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Katie's Cucina
Health Info
Macros
31g
CARBS
19g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
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Cheesy Corned Beef Hash with Baked Eggs
Corned Beef Hash
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45 min
Corned Beef Hash
Corned Beef Hash Recipe
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Corned Beef Hash Recipe
Corned Beef Hash
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Corned Beef Hash
One-Pot Corned Beef Hash
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One-Pot Corned Beef Hash
Corned Beef Hash II
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Corned Beef Hash II
Keto-Friendly Corned Beef Hash
3
25 min
5
Keto-Friendly Corned Beef Hash
Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?