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Sweet Tea and Thyme

Corned Beef Hash Recipe

Corned beef hash is a classic recipe using up all that left over corned beef from St. Patrick's Day! Crispy potatoes, savory corned beef, and baked eggs with runny yolks, it's breakfast perfection!
1
118
23 min
TOTAL TIME
804
CALORIES
$3.95
PER SERVING
Corned Beef Hash Recipe
Ingredients
9 INGREDIENTS
3 SERVINGS
Cooked Corned Beef
2 cups cooked corned beef
shredded
Kosher Salt
1 tsp kosher salt
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Eggs
4 large eggs
Fresh Parsley
fresh parsley
chopped
Yukon Gold Potatoes
6 medium yukon gold potatoes
small dice
Unsalted Butter
4 tbsp unsalted butter
Garlic Powder
1/2 tsp garlic powder
Yellow Onion
1/2 whole yellow onion
small dice
Directions
8 STEPS
3 min
PREP TIME
20 min
COOK TIME
23 min
TOTAL TIME
View Directions on Sweet Tea and Thyme
Health Info
Macros
64g
CARBS
44g
FAT
38g
PROTEIN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?