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Pocket Change Gourmet
Corned Beef Hash Recipe
This Corned Beef Hash is the perfect recipe to use up any leftover Corned Beef! Serve for breakfast, lunch or dinner!
5
35 min
TOTAL TIME
327
CALORIES
$1.37
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 whole onion
diced
1 tbsp worcestershire sauce
salt & pepper
to taste
1/4 cup red bell pepper
chopped
1 cup corned beef
cut thinly into pieces
2 whole baking potatoes
peeled and cubed
2 tbsp oil
1/4 cup heavy cream
2 cloves garlic
minced
Directions
5 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Pocket Change Gourmet
Health Info
Macros
25g
CARBS
21g
FAT
11g
PROTEIN
Contains these allergens
MILK
FISH
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Corned Beef Hash Recipe
Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?
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