Name: Copycat Swiss Orange Sherbet
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 1 tsp vanilla extract; 2 cups fresh-squeezed orange juice; 1 Tbsp fresh-squeezed lemon juice; 1/2 cup sugar; 1/4 tsp kosher salt; 1 1/2 cups whole milk; 2 Tbsp finely grated orange zest; 1 cup mini chocolate chunks or chips

orange sherbet

Why is my homemade orange sherbet grainy?

Why doesn't my sherbet taste as rich as the one from the store?

What is the difference between sherbet and sorbet?

Can I incorporate orange sherbet into a cake recipe?

Should I use fresh or store-bought juice to make homemade orange sherbet?

Can I use sherbet to make ice cream sandwiches?

How can I avoid forming ice crystals in my sherbet?

Milk

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Juice

orange juice

lemon juice

Sugars & Sweeteners

gram

sugar

Seasonings

salt

whole milk

Fresh Fruit

orange

Baking Chocolate & Chips

chocolate chips

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Vitamin A

Vitamins

Vitamin C

Alpha-carotene

Beta-carotene

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

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This Orange Sherbet ice cream is creamy, delicious and has a flavorful orange flavor due to the the fresh orange juice and zest.

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I’ve made this sherbet recipe, adapted from Cooks Illustrated, more than a dozen times, and each time, I can’t get over how good, bright, and delicious it is.  It knocks the socks off store-bought versions.  My favorite part of this recipe is the technique of whipping the cream and then gently incorporating it into the orange juice base, which results in a wonderfully creamy yet light sherbet.  Enjoy the sherbet on its own, or for a really refreshing drink, combine a few scoops of it with orange juice and seltzer.  The sherbet recipe is very adaptable, so feel free to play around with the types of citrus you use.  A nice variation is using 1 cup OJ and 1 cup grapefruit juice, especially when grapefruits are at their peak.

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Copycat Swiss Orange Sherbet

Baking Goods

Beverages

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/copycat-swiss-orange-sherbet-2441386

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