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Turnip The Oven
Vegan Carrot Orange Sherbet
This vegan sherbet tastes like a bowl full of creamsicle.
4
1
246
CALORIES
$0.70
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1/4 tsp kosher salt
1 tsp vanilla extract
1 cup carrot juice
1 tbsp lemon juice
1/2 cup granulated sugar
1 cup orange juice
freshly squeezed
2 tsp orange liquor
1 1/2 cups coconut milk
full fat
Directions
7 STEPS
View Directions on Turnip The Oven
Health Info
Macros
29g
CARBS
14g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
Why is my homemade orange sherbet grainy?
Can I use sherbet in a cocktail?
Why doesn't my sherbet taste as rich as the one from the store?
What is the difference between sherbet and sorbet?
Can I incorporate orange sherbet into a cake recipe?
Should I use fresh or store-bought juice to make homemade orange sherbet?
Can I use orange sherbet in a smoothie?
Can I make dairy-free orange sherbet?
Can I use sherbet to make ice cream sandwiches?
How can I avoid forming ice crystals in my sherbet?
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