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Fizzy Orange Sherbet Cooler

I’ve made this sherbet recipe, adapted from Cooks Illustrated, more than a dozen times, and each time, I can’t get over how good, bright, and delicious it is. It knocks the socks off store-bought versions. My favorite part of this recipe is the technique of whipping the cream and then gently incor...
3
17
1
50 min
TOTAL TIME
868
CALORIES
$1.47
PER SERVING
Fizzy Orange Sherbet Cooler
Ingredients
9 INGREDIENTS
2 SERVINGS
Lemon Juice
1/4 cup lemon juice
Sugar
1 cup sugar
Seltzer
1/2 cup seltzer
chilled
Salt
1/8 tsp salt
Orange Juice
2 cups orange juice
Orange
1 tbsp orange
grated zest
Orange Juice
1/2 cup orange juice
Orange Sherbet
1/2 cup orange sherbet
Heavy Cream
2/3 cup heavy cream
Directions
15 STEPS
View Directions on Food52
Health Info
Macros
150g
CARBS
30g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why is my homemade orange sherbet grainy?
Can I use sherbet in a cocktail?
Why doesn't my sherbet taste as rich as the one from the store?
What is the difference between sherbet and sorbet?
Can I incorporate orange sherbet into a cake recipe?
Should I use fresh or store-bought juice to make homemade orange sherbet?
Can I use orange sherbet in a smoothie?
Can I make dairy-free orange sherbet?
Can I use sherbet to make ice cream sandwiches?
How can I avoid forming ice crystals in my sherbet?