Name: Copycat Roasted Cauliflower with Gastrique Sauce Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/4 teaspoon smoked paprika; 2-3 tablespoons guacamole salsa; 2 teaspoons garlic powder; 1/4 cup sherry vinegar; 2 tablespoons oil; 1 small head of cauliflower; 2 tablespoons pepitas; 1/2 cup sugar; A bunch of microgreens; 2 tablespoons red wine; Chili pepper slices or crushed red pepper flakes; 1/2 teaspoon salt

Cauliflower Dish

How do I avoid falling into the trap of a bland cauliflower dish?

What's the best way to cook cauliflower to enhance its natural flavors?

How do I prevent my cauliflower dish from becoming too mushy?

I overcooked my cauliflower, is there a way to save the dish?

How do I cook cauliflower without it smelling?

Does cauliflower need to be blanched before cooking?

Are there any ways to use the cauliflower stem and leaves?

This easy appetizer also makes a delicious vegan main dish or a side dish for chicken, steak, pork chops, or fish.

Vegetarian

Vegan

Seasonings

gram

smoked paprika

Salsa

milliliter

guacamole salsa

garlic powder

Vinegar

sherry vinegar

Oils

cooking oil

Fresh Vegetables

cauliflower

Nuts Seeds & Mixes

pepitas

Sugars & Sweeteners

sugar

microgreens

Wine

red wine

chili pepper

salt

Beta-carotene

Vitamin A

Alpha-carotene

Iodine

Minerals

Vitamins

Potassium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Iron

Calcium

Dietary Folate Equivalents

Thiamin (B1)

Saturated Fat

Sodium

Vitamin K

Selenium

Lutein+zeaxanthin

Trans fatty acids

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Beta-cryptoxanthin

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

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Copycat Roasted Cauliflower with Gastrique Sauce Recipe

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Copycat Roasted Cauliflower with Gastrique Sauce Recipe

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