Name: Classic Blueberry Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tablespoon granulated sugar; 2/3 cup milk; 2 tablespoons oil or melted butter; 1 large egg; 1 cup all-purpose flour; 1/2 cup blueberries; 2 teaspoons baking powder; 1/4 teaspoon salt

Blueberry Pancakes

What ingredients do I need to make Blueberry Pancakes?

Can I use frozen blueberries instead of fresh?

What's the best way to cook Blueberry Pancakes?

How can I make my Blueberry Pancakes fluffier?

What's the best way to store leftover Blueberry Pancakes?

Can I make Blueberry Pancakes without eggs?

Can I use almond milk instead of regular milk?

Tender and bursting with sweet blueberries, these fluffy blueberry pancakes will start your day off right with fresh fruit and bright flavors.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

sugar

milliliter

milk

Oils

cooking oil

eggs

Flour & Meal

all purpose flour

Fresh Fruit

blueberry

Rising Agents

baking powder

Seasonings

salt

Folic Acid (B9)

Vitamins

Beta-carotene

Vitamin A

Protein

Dietary Fiber

Carbohydrates

Sugar

Calories

Calcium

Minerals

Iron

Potassium

Vitamin C

Trans fatty acids

Water

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Classic Blueberry Pancakes

Baking Goods

Dairy

Produce

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Classic Blueberry Pancakes

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