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Citrus-Infused Instant Pot Carne Asada Nachos

Name: Citrus-Infused Instant Pot Carne Asada Nachos
Prep time: 70 min
Cook time: 45 min
Total time: 115 min
Ingredients: 1 tablespoon apple cider vinegar; 1 teaspoon ground cumin; 1/2 cup fresh cilantro, chopped; 1/2 cup sour cream; 2 avocados, sliced; 3 cloves garlic, minced; 2 small jalapenos, seeded and diced; 2 tablespoons lime juice; 2 tablespoons orange juice; 1/2 cup fresh cilantro, chopped; 3 tablespoons avocado oil, divided; 1 1/2 cups beef broth; 1 bag of tortilla chips; 1 cup cheddar cheese, shredded; 2 tablespoons honey; 2 pounds flank steak, sliced into 1/2 inch thick pieces

Savor a mouthwatering fusion of citrus and spicy flavors with these easy-to-make Instant Pot Carne Asada Nachos. These are not just ordinary nachos, but a fiesta of flavors in every bite. The tender, juicy flank steak takes center stage, marinated in a mix of zesty lime and orange juices, honey, cum...

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1 hr 55 min

TOTAL TIME

808

CALORIES

$5.49

PER SERVING

Citrus-Infused Instant Pot Carne Asada Nachos

Ingredients

GARNISHES

8 SERVINGS

1/2 cup fresh cilantro

1 tbsp apple cider vinegar

1/2 cup fresh cilantro

chopped

3 tbsp avocado oil

divided

1 1/2 cups beef broth

1 bag tortilla chips

2 tbsp honey

2 lbs flank steak

sliced into 1/2 inch thick pieces

Directions

START WITH

1 hr 10 min

PREP TIME

45 min

COOK TIME

1 hr 55 min

TOTAL TIME

Combine lime juice, orange juice, apple cider vinegar, honey, cumin, jalapenos, garlic, cilantro, and 2 tablespoons of avocado oil in a small bowl. This will be the marinade for the flank steak.

Lay out the flank steak in a glass dish and evenly pour the marinade over all sides. Cover and refrigerate for at least 1 hour or overnight for a deeper infusion of flavors.

Press the Saute button on your Instant Pot. Add the remaining avocado oil and let it heat up.

Place the marinated steak in the Instant Pot and sear for 4-5 minutes on each side.

Pour in the beef broth, ensuring the steak is covered with liquid.

Close the Instant Pot lid, set the pressure valve to sealing, then press the Meat button and cook for the default time of 35 minutes.

Once done, allow the pressure to release naturally for 5 minutes, then quick-release any additional pressure until the float valve drops.

Open the Instant Pot, remove the steak and place it on a board. Thinly slice the steak when it's cool enough to handle.

Assemble the nachos by placing tortilla chips on a large plate. Top with the sliced Carne Asada, then sprinkle generously with shredded cheddar cheese.

GARNISHES

Add dollops of sour cream, sliced avocados, and sprinkle additional chopped cilantro over the nachos before serving.

Health Info

Macros

51g

CARBS

48g

FAT

38g

PROTEIN

Contains these allergens

MILK