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cozy peach kitchen
Loaded Veggie Nachos
These oven baked nachos are made with pinto beans and can be easily customized to include your favorite toppings!
239
25 min
TOTAL TIME
702
CALORIES
$1.35
PER SERVING
Ingredients
16 INGREDIENTS
5 SERVINGS
8 oz tortilla chips
1/2 tsp cumin
1/2 cup frozen sweet corn
1/2 medium red onion
1 medium jalapeno
finely chopped
1 cup kale
1 can canned pinto beans
1 1/2 cups shredded monterey jack cheese
1 medium lime
2 tbsp chopped fresh cilantro
1/2 tsp chili powder
2 tbsp plain greek yogurt
1 medium green bell pepper
1/2 tsp garlic powder
1/4 tsp salt
1/2 cup salsa
of choice
Directions
15 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on cozy peach kitchen
Health Info
Macros
93g
CARBS
23g
FAT
32g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I store Nachos leftovers?
What are Nachos?
What type of cheese is best for Nachos?
What ingredients are needed for Nachos?
How do I prepare the ingredients for Nachos?
What is the best way to cook Nachos?
What are some tips to make great Nachos?
Can I make Nachos for a large group?
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