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Delightful Fiesta Nachos

An easy and vibrant dish layered with crunchy tortilla chips, zesty beans, melty cheese and a rainbow of fresh, colourful toppings. Finished with cool sour cream and spicy salsa, these Fiesta Nachos are a crowd pleaser!
2
20 min
TOTAL TIME
712
CALORIES
$1.44
PER SERVING
Delightful Fiesta Nachos
Ingredients
NACHOS
5 SERVINGS
Spicy Salsa
1/2 cup spicy salsa
Canned Pinto Beans
1 can canned pinto beans
drained and rinsed
Chili Powder
1/2 tsp chili powder
Salt
1/4 tsp salt
Tortilla Chips
8 oz tortilla chips
Kale
1 cup kale
finely shredded and massaged
Red Onion
1/2 medium red onion
finely diced
Green Bell Pepper
1 medium green bell pepper
finely diced
Corn Kernels
1/2 cup corn kernels
thawed
Lime
1 medium lime
cut into wedges
Garlic Powder
1/2 tsp garlic powder
Shredded Monterey Jack Cheese
1 1/2 cups shredded monterey jack cheese
Fresh Cilantro
2 tbsp fresh cilantro
finely chopped
Sour Cream
2 tbsp sour cream
Cumin
1/2 tsp cumin
Vegetable Broth
1 cup vegetable broth
Jalapeno
1 medium jalapeno
finely sliced
Directions
NACHOS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Preheat the oven to 350 degrees F.
2
In a medium saucepot over medium heat, combine the rinsed pinto beans, vegetable broth, cumin, chili powder, garlic powder, and salt.
3
Bring to a simmer and let it cook for 10 minutes or until the beans are flavorful and the majority of the liquid is evaporated.
4
While the beans are simmering, begin setting up the nachos by creating a layer of tortilla chips in a 12-inch cast iron skillet or parchment paper-lined baking sheet.
5
Sprinkle half of the Monterey Jack cheese over the chips.
6
Using a spoon, evenly disperse half of the simmered pinto beans over the cheese-layered chips.
7
Repeat with another layer of chips, cheese, and beans.
8
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
9
Remove from the oven and immediately sprinkle with the shredded kale, diced green bell pepper and red onion, slices of jalapeno, thawed corn kernels, and chopped cilantro.
10
Dot the nachos with spicy salsa and dabs of sour cream.
11
Serve immediately, with lime wedges on the side for squeezing fresh lime juice over individual servings.
Health Info
Macros
94g
CARBS
23g
FAT
32g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I store Nachos leftovers?
What are Nachos?
What type of cheese is best for Nachos?
What ingredients are needed for Nachos?
How do I prepare the ingredients for Nachos?
What is the best way to cook Nachos?
What are some tips to make great Nachos?
Can I make Nachos for a large group?