Name: Apple Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup all-purpose flour; 1 tsp vanilla extract; ⅔ cup sugar; ½ tsp salt; confectioners' sugar, for garnish; ¼ tsp almond extract; ⅓ cup firmly packed light brown sugar; 1 cup whole buttermilk; 3 cups sliced apple, such as Gala; 1 ½ tsp baking powder; ½ cup unsalted butter; 1 tsp ground cinnamon

Apple Cobbler

What are the ingredients for Apple Cobbler?

Can I use a different type of fruit instead of apples?

Do I need any special equipment to make Apple Cobbler?

What can I do if the filling is too runny?

What can I do if the topping is too dry or dense?

The main characteristic of this recipe, adapted from the Taste of the South magazine website and published in their sister publication, Southern Cast Iron, is that the apple cobbler is being baked the traditional way — in a cast-iron skillet.

Tree Nuts

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Seasonings

salt

powdered sugar

almond extract

brown sugar

buttermilk

Fresh Fruit

apple

Rising Agents

baking powder

Butter & Margarine

unsalted butter

ground cinnamon

Water

Calories

Carbohydrates

Manganese

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lycopene

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Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/apple-cobbler-2652468