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Apple Cobbler

The main characteristic of this recipe, adapted from the Taste of the South magazine website and published in their sister publication, Southern Cast Iron, is that the apple cobbler is being baked the traditional way — in a cast-iron skillet.
5
50 min
TOTAL TIME
321
CALORIES
$0.54
PER SERVING
Apple Cobbler
Ingredients
12 INGREDIENTS
8 SERVINGS
All-purpose Flour
1 cup all-purpose flour
Sugar
2/3 cup sugar
Baking Powder
1 1/2 tsp baking powder
Salt
1/2 tsp salt
Light Brown Sugar
1/3 cup light brown sugar
firmly packed
Almond Extract
1/4 tsp almond extract
Confectioners Sugar
confectioners sugar
for garnish
Ground Cinnamon
1 tsp ground cinnamon
Unsalted Butter
1/2 cup unsalted butter
Vanilla Extract
1 tsp vanilla extract
Sliced Apple
3 cups sliced apple
sliced
Whole Buttermilk
1 cup whole buttermilk
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on TasteAtlas
Health Info
Macros
50g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
WHEAT
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Frequently Asked Questions
What is Apple Cobbler?
What are the ingredients for Apple Cobbler?
Can I use a different type of fruit instead of apples?
Do I need any special equipment to make Apple Cobbler?
How can I make the topping crispy?
Can I make Apple Cobbler ahead of time?
What can I do if the filling is too runny?
What can I do if the topping is too dry or dense?