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Tiffy Cooks

Chow Mein

The most challenging question to answer is, “do you want Chow Mein or Fried Rice?” I’ll teach you both in the next few weeks, so you don’t ever have to decide! Going back to the basics and making the BEST Chow Mein recipe that will for sure be on your weekly dinner dishes. We are making a vegetarian...
20,780
35
25 min
TOTAL TIME
649
CALORIES
$6.48
PER SERVING
Chow Mein
Ingredients
13 INGREDIENTS
4 SERVINGS
Egg Chow Mein Noodles
1 g egg chow mein noodles
Green Onion
3 stalks green onion
Cabbage
1/4 whole cabbage
Celery
5 stalks celery
Carrot
1/2 whole carrot
Black Pepper
1/2 tsp black pepper
Shiitake Mushroom
10 whole shiitake mushroom
Sesame Oil
1 tbsp sesame oil
Onion
1/2 large onion
Sugar
1 tbsp sugar
Soy Sauce
3 tbsp soy sauce
Vegetarian Oyster Sauce
2 1/2 tbsp vegetarian oyster sauce
Black Vinegar
3 tbsp black vinegar
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Tiffy Cooks
Health Info
Macros
90g
CARBS
28g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What type of noodles should I use for Chow Mein?
What kind of meat works best with Chow Mein?
Can I make vegetarian Chow Mein?
What kind of vegetables should I use?
Can I use a regular pan instead of a wok?
How do I make the sauce for Chow Mein?
Why is my Chow Mein sauce not thickening?
What order do I add ingredients to the wok?
Why is my Chow Mein soggy?
What do I serve with Chow Mein?