RECIPESPRODUCTSPANTRYSHOPPING
Food and Wine

Chopped Kale Salad with Prosciutto and Figs

Giada De Laurentiis tops her colorful chopped salad of greens, figs and prosciutto with shavings of Gorgonzola. She freezes the cheese first, so it's firm enough to shave, but you can always crumble it over the salad instead. Slideshow: More Kale Recipes
5,827
33
25 min
TOTAL TIME
938
CALORIES
$6.60
PER SERVING
Chopped Kale Salad with Prosciutto and Figs
Health Info
Macros
72g
CARBS
65g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
What is kale salad?
What kind of kale should I use for my salad?
Do I need to remove the stems from the kale?
What other ingredients can I add to my kale salad?
What kind of dressing should I use for my kale salad?
How can I make my kale salad less bitter?
How should I store my leftover kale salad?
Can I make kale salad ahead of time?