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Chocolate Soufflé
The words are simply not enough to describe what a chocolate soufflé tastes like. Incredible light, chocolatey and simply divine. If you are a chocolate lover you really really have to do this and simply enjoy it.
1
30 min
TOTAL TIME
1281
CALORIES
$2.30
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
5 tbsp sugar
1/4 cup unsweetened cocoa powder
3 tbsp water
1 tbsp powdered sugar
7 oz whipping cream
1/4 tsp salt
1 tbsp cream
powdered sugar
for dusting
2 oz dark chocolate
3 whole egg whites
2 whole egg yolks
butter and granulated sugar
for coating the ramekins
2 tbsp milk
Directions
17 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Home Cooking Adventure
Health Info
Macros
78g
CARBS
102g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What type of chocolate will give the best result in a chocolate souffle?
What does 'soft peaks form' mean when beating egg whites?
Why did my souffle collapse?
Why is the center of my souffle wet?
Can I prepare the souffle mixture in advance?
Must I serve the souffle as soon as it is baked?
How much should I fill the ramekin?
How can I make my souffle more flavorful?
Why should I butter and sugar the ramekin rather than use flour?
How important is the quality of the eggs?
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