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a trEATs affair

Chocolate Cupcakes With Vanilla Bean Buttercream

A classic combo, chocolate and vanilla pair perfectly in these rich and tender chocolate cupcakes topped with a dreamy vanilla bean buttercream frosting.
1,932
4
1 hr 30 min
TOTAL TIME
606
CALORIES
$1.34
PER SERVING
Chocolate Cupcakes With Vanilla Bean Buttercream
Ingredients
13 INGREDIENTS
10 SERVINGS
Pasteurized Eggs
2 whole pasteurized eggs
Vanilla Extract
1 tsp vanilla extract
Gold Medal Flour
1 cup gold medal flour
all purpose flour
Grapeseed Oil
1/4 cup grapeseed oil
Confectioners Sugar
3 cups confectioners sugar
Salt
1 pinch salt
Baking Powder
1/2 tsp baking powder
Imperial Sugar
1 cup imperial sugar
extra fine granulated pure cane sugar
Vanilla Bean
1 whole vanilla bean
Unsweetened Cocoa Powder
1/2 cup unsweetened cocoa powder
Butter
1 cup butter
room temperature
Milk
1/2 cup milk
Heavy Cream
1 tbsp heavy cream
optional
Directions
18 STEPS
15 min
PREP TIME
18 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on a trEATs affair
Health Info
Macros
90g
CARBS
27g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the difference between cocoa powder and chocolate?
What type of cocoa powder should I use for chocolate cupcakes?
Can I use milk chocolate instead of dark chocolate?
How do I prevent my cupcakes from sticking to the pan?
How can I make my cupcakes moist?
Can I make my cupcakes ahead of time?
How can I decorate my cupcakes?
Why did my cupcakes sink in the middle?