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Chocolate Chip Cookie Cake
Combine your two favorite desserts—cookies and ice cream—with this easy, supersized chocolate chip cookie cake recipe.
363
22
5 hr
TOTAL TIME
1278
CALORIES
$2.15
PER SERVING
Ingredients
14 INGREDIENTS
10 SERVINGS
3 cups bittersweet chocolate chips
4 tsp vanilla extract
1 1/2 pt chocolate chip ice cream
softened
1 1/2 cups dark brown sugar
1 1/2 cups unsalted butter
melted and slightly cooled
1 tsp baking soda
1 tsp kosher salt
4 cups all purpose flour
spooned and leveled
chocolate sauce
for topping
1/2 cup granulated sugar
1 1/2 pt vanilla chocolate chip ice cream
softened
1 1/2 pt mint chip ice cream
softened
2 large eggs
plus 2 large egg yolks
4 tsp cornstarch
Directions
14 STEPS
View Directions on Country Living
Health Info
Macros
160g
CARBS
68g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I prevent my Cookie Cake from being too hard?
Why is my Cookie Cake too dense?
My Cookie Cake is too sweet, what can I do?
Can I add nuts to my Cookie Cake?
My icing on the Cookie Cake came out lumpy, what went wrong?
Why did my Cookie Cake crack in the middle?
Can I use different types of chocolate in my Cookie Cake?
How do I make sure the Cookie Cake is cooked perfectly?
How do I add flavor to my Cookie Cake?
Can I frost the Cookie Cake while it's still hot?
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