Name: Chocolate Cherry Pistachio Pecan Cookies
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 cup semi-sweet chocolate chips; 1 1/2 cups all-purpose flour; 1/2 cup coarsely chopped pecans; 1 cup unsalted butter, slightly softened; 1 1/2 cups firmly packed dark brown sugar; 1 large egg; 1 teaspoon vanilla extract; 3/4 teaspoon baking power; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups quick-cooking oats; 1 cup dried cherries, coarsely chopped; 1/2 cup roasted pistachios; flake salt

Pecan Cookie

What ingredients do I need to make Pecan Cookies?

Do I need to toast the pecans before using them in the cookie dough?

What is the best way to mix the cookie dough?

Can I use a different type of nut instead of pecans?

How can I make the cookies softer or crunchier?

What are some common mistakes to avoid when making Pecan Cookies?

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Baking Chocolate & Chips

gram

semi sweet chocolate chips

Flour & Meal

all purpose flour

Nuts Seeds & Mixes

pecans

Butter & Margarine

unsalted butter

Sugars & Sweeteners

dark brown sugar

eggs

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

baking soda

Seasonings

salt

Cereals

quick oats

Fruit Based Snacks

dried cherry

pistachios

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Selenium

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Baking Goods

Snacks

Dairy

Meal

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