Name: Chocolate Cake with Peanut Butter Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup Oil; 2 teaspoons Vanilla; 1 3/4 cup Flour; 3 cups Powdered Sugar; 1 cup Buttermilk; 2 large Eggs; 1 teaspoon Baking Powder; 2 teaspoons Baking Soda; 1 cup Hot Water; 3/4 cup Unsweetened Cocoa Powder; 1 cup Creamy Peanut Butter; 1 teaspoon Salt; 1 cup Butter; 1 3/4 cup Sugar; 1 1/2 teaspoons Vanilla; 2 Tablespoons Milk or Heavy Cream; Peanut Butter Cups

Chocolate Cake

How do I melt chocolate for frosting or decoration?

How do I test if my chocolate cake is done?

How do I make my chocolate cake more flavorful?

Chocolate Cake with Peanut Butter Frosting  A moist 5-Star Rated Chocolate Cake with Creamy Peanut Butter Frosting topped with Peanut Butter Cups. 

Milk

Eggs

Peanuts

Wheat

Vegetarian

Oils

milliliter

cooking oil

Extracts

vanilla extract

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

powdered sugar

buttermilk

eggs

Rising Agents

baking powder

baking soda

Water

water

Baking Additives

unsweetened cocoa powder

Nut Butter

peanut butter

Seasonings

salt

Butter & Margarine

butter

sugar

milk

Chocolate Candy

peanut butter cups

Trans fatty acids

Vitamin D

Vitamins

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Carbohydrates

Lutein+zeaxanthin

Folic Acid (B9)

Vitamin E

Choline

Vitamin C

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Vitamin K

Beta-carotene

Protein

Calories

Cholesterol

Zinc

Minerals

Potassium

Phosphorus

Iron

Dietary Fiber

Sodium

Magnesium

Calcium

Sugar

Riboflavin (B2)

Selenium

Manganese

Copper

Beta-cryptoxanthin

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Chocolate Cake with Peanut Butter Frosting

Baking Goods

Dairy

Beverages

Condiment & Toppings

Snacks

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