Name: Chocolate Cake with Peanut Butter Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup Oil; 2 teaspoons Vanilla; 1 1/2 teaspoons Vanilla; 1 3/4 cup Flour; 3 cups Powdered Sugar; 1 cup Buttermilk; 2 large Eggs; 1 teaspoon Baking Powder; 2 teaspoons Baking Soda; 1 cup Hot Water; 3/4 cup Unsweetened Cocoa Powder; 1 cup Creamy Peanut Butter; 1 teaspoon Salt; 1 cup Butter; 1 3/4 cup Sugar; 2 Tablespoons Milk or Heavy Cream; Peanut Butter Cups

Chocolate Cake

How do I melt chocolate for frosting or decoration?

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How do I make my chocolate cake more flavorful?

Chocolate Cake with Peanut Butter Frosting  A moist 5-Star Rated Chocolate Cake with Creamy Peanut Butter Frosting topped with Peanut Butter Cups. 

Milk

Eggs

Peanuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

cooking oil

Extracts

vanilla extract

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

powdered sugar

buttermilk

eggs

Rising Agents

baking powder

baking soda

Water

water

Baking Additives

unsweetened cocoa powder

Nut Butter

Creamy Peanut Butter

Seasonings

salt

Butter & Margarine

butter

sugar

milk

Chocolate Candy

peanut butter cups

Trans fatty acids

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Carbohydrates

Lutein+zeaxanthin

Folic Acid (B9)

Vitamin E

Choline

Vitamin A

Vitamin C

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Vitamin K

Beta-carotene

Protein

Calories

Cholesterol

Zinc

Minerals

Potassium

Phosphorus

Iron

Dietary Fiber

Sodium

Magnesium

Calcium

Sugar

Riboflavin (B2)

Selenium

Manganese

Copper

Beta-cryptoxanthin

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Chocolate Cake with Peanut Butter Frosting

Baking Goods

Dairy

Beverages

Condiment & Toppings

Snacks

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