Name: Chocolate Cake with Peanut Butter Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup Oil; 3/4 cup Unsweetened Cocoa Powder; 1 1/2 teaspoons Vanilla; 2 teaspoons Vanilla; 1 cup Hot Water; 1 cup Creamy Peanut Butter; 1 cup Buttermilk; 2 large Eggs; 1 teaspoon Baking Powder; 2 teaspoons Baking Soda; 3 cups Powdered Sugar; 1 teaspoon Salt; 1 3/4 cup Sugar; 1 3/4 cup Flour; 2 Tablespoons Milk or Heavy Cream; Peanut Butter Cups; 1 cup Butter

Chocolate Cake

How do I melt chocolate for frosting or decoration?

How do I test if my chocolate cake is done?

How do I make my chocolate cake more flavorful?

Chocolate Cake with Peanut Butter Frosting  A moist 5-Star Rated Chocolate Cake with Creamy Peanut Butter Frosting topped with Peanut Butter Cups. 

Milk

Eggs

Peanuts

Wheat

Vegetarian

Oils

milliliter

cooking oil

Baking Additives

gram

unsweetened cocoa powder

Extracts

vanilla extract

Water

water

Nut Butter

peanut butter

buttermilk

eggs

Rising Agents

baking powder

baking soda

Sugars & Sweeteners

powdered sugar

Seasonings

salt

sugar

Flour & Meal

all purpose flour

milk

Chocolate Candy

peanut butter cups

Butter & Margarine

butter

Trans fatty acids

Vitamin D

Vitamins

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Carbohydrates

Lutein+zeaxanthin

Folic Acid (B9)

Vitamin E

Choline

Vitamin C

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Vitamin K

Beta-carotene

Protein

Calories

Cholesterol

Zinc

Minerals

Potassium

Phosphorus

Iron

Dietary Fiber

Sodium

Magnesium

Calcium

Sugar

Riboflavin (B2)

Selenium

Manganese

Copper

Beta-cryptoxanthin

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Baking Goods

Beverages

Condiment & Toppings

Dairy

Snacks

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