Name: Chocolate Cake with Chocolate Buttercream
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Ingredients: 2 cups butter, softened; 2 teaspoons vanilla extract; 1 cup boiling water or hot coffee; 2 cups sugar; 2 teaspoons vanilla extract; 6 to 7 cups powdered sugar; 1 teaspoon salt; 1/2 cup vegetable oil; 1-1/2 teaspoons baking powder; 2 eggs; 1 cup unsweetened cocoa powder; 1 cup sour cream; 1-1/2 teaspoons baking soda; 1 cup unsweetened cocoa powder; 1/4 teaspoon salt; 4 to 6 tablespoons milk or heavy cream; 1-3/4 cup all-purpose flour

Chocolate Cake

How do I melt chocolate for frosting or decoration?

How do I test if my chocolate cake is done?

How do I make my chocolate cake more flavorful?

This rich, tender chocolate cake is easy to make and only requires one bowl. It bakes well in a variety of pan sizes so you can make this cake for any occasion.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Extracts

milliliter

vanilla extract

Water

water

Sugars & Sweeteners

sugar

powdered sugar

Seasonings

salt

Oils

vegetable oil

Rising Agents

baking powder

eggs

Baking Additives

unsweetened cocoa powder

Creams & Creamers

sour cream

baking soda

milk

Flour & Meal

all purpose flour

Calories

Carbohydrates

Vitamin C

Vitamins

Vitamin D

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Folic Acid (B9)

Magnesium

Minerals

Phosphorus

Pantothenic acid (B5)

Vitamin B6

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Dairy

Baking Goods

Beverages

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