Name: Chocolate Cake with Chocolate Buttercream
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Ingredients: 1 cup sour cream; 1 cup boiling water or hot coffee; 2 cups sugar; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 6 to 7 cups powdered sugar; 1/4 teaspoon salt; 2 cups butter, softened; 1/2 cup vegetable oil; 1-1/2 teaspoons baking soda; 1 cup unsweetened cocoa powder; 2 eggs; 1-3/4 cup all-purpose flour; 2 teaspoons vanilla extract; 2 teaspoons vanilla extract; 1 cup unsweetened cocoa powder; 4 to 6 tablespoons milk or heavy cream

Chocolate Cake

How do I melt chocolate for frosting or decoration?

How do I test if my chocolate cake is done?

How do I make my chocolate cake more flavorful?

This rich, tender chocolate cake is easy to make and only requires one bowl. It bakes well in a variety of pan sizes so you can make this cake for any occasion.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Creams & Creamers

gram

sour cream

Water

milliliter

water

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Seasonings

salt

powdered sugar

Butter & Margarine

butter

Oils

vegetable oil

baking soda

Baking Additives

unsweetened cocoa powder

eggs

Flour & Meal

all purpose flour

Extracts

vanilla extract

milk

Calories

Carbohydrates

Vitamin C

Vitamins

Vitamin D

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Folic Acid (B9)

Magnesium

Minerals

Phosphorus

Pantothenic acid (B5)

Vitamin B6

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Chocolate Cake with Chocolate Buttercream

Dairy

Beverages

Baking Goods

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