Name: Chili Mac
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups low sodium chicken broth; 10 ounce can mild diced tomatoes with mild green chilis; 1 teaspoon cumin; 3/4 cup shredded cheddar cheese; 1 1/2 cups uncooked elbow macaroni pasta; salt and pepper; 16 ounce can mild chili beans; 1 teaspoon chili powder; 3 cloves garlic; 1 pound lean ground beef; 1 medium sweet onion; 1/4 cup chopped fresh parsley; 2 cups Traditional or Marinara pasta sauce; 1 tablespoon extra-virgin olive oil

Chili Mac

What ingredients do I need to make Chili Mac?

Can I make Chili Mac in a slow cooker or Instant Pot?

How can I make my Chili Mac thicker or thinner?

Two favorite comfort foods come together in this super easy, one-pot Chili Mac dish that the whole family will go crazy for!

Milk

Wheat

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Canned Vegetables

gram

diced tomato

Seasonings

ground cumin

Cheese

shredded cheddar cheese

Pastas & Noodles

macaroni

Salt & Pepper

Beans & Legumes

chili beans

chili powder

Fresh Vegetables

garlic

Red Meat

lean ground beef

vidalia onion

fresh parsley

Pasta Sauces

pasta sauce

Oils

extra virgin olive oil

Vitamin D

Vitamins

Dietary Folate Equivalents

Folic Acid (B9)

Cholesterol

Trans fatty acids

Selenium

Minerals

Iodine

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Vitamin K

Calories from Fat

Water

Protein

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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