Name: Chili Mac
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 ounces tomato sauce; 1 teaspoon ground cumin; 8 ounces elbow macaroni pasta; 2 tablespoons tomato paste; 1 teaspoon hot sauce; 1 teaspoon smoked paprika; 2 garlic cloves; 30 ounces kidney beans; 1½ tablespoons chili powder; 1 pound lean ground beef; 1 medium yellow onion; ¼ teaspoon cayenne; ½ teaspoon salt; 1 tablespoon Worcestershire sauce; ¾ cup beef broth; 8 ounces shredded cheese; 22 ounces crushed tomatoes

Chili Mac

What ingredients do I need to make Chili Mac?

Can I make Chili Mac in a slow cooker or Instant Pot?

How can I make my Chili Mac thicker or thinner?

Milk

Fish

Wheat

Pasta Sauces

gram

tomato sauce

Seasonings

ground cumin

Pastas & Noodles

macaroni

Canned Vegetables

tomato paste

Condiments

milliliter

hot sauce

smoked paprika

Fresh Vegetables

garlic

Beans & Legumes

kidney beans

chili powder

Red Meat

lean ground beef

yellow onion

cayenne pepper

salt

Sauces

worcestershire sauce

Stocks & Broths

beef broth

Cheese

shredded cheese

crushed tomatoes

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Vitamin C

Vitamin K

Choline

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Vitamin E

Lactose

Protein

Selenium

Minerals

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Fiber

Sugar

Saturated Fat

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lycopene

Dietary Folate Equivalents

Folic Acid (B9)

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