RECIPESPRODUCTSPANTRYSHOPPING
Sweet Cayenne

Chicken Rotini Bake with Broccoli and Sundried Tomatoes

This quick recipe combines rotini pasta, cheese, and broccoli and sundried tomatoes. Really any veggie of your choice could be used. This super-easy recipe will feed a family or can provide left-overs.
2
397
1
50 min
TOTAL TIME
725
CALORIES
$4.67
PER SERVING
Chicken Rotini Bake with Broccoli and Sundried Tomatoes
Health Info
Macros
50g
CARBS
28g
FAT
74g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is the ideal water to pasta ratio?
Should I rinse my cooked pasta?
What are some good sauces to use with Rotini pasta?
How do I know when my pasta is cooked?
Can I use Rotini pasta for cold dishes as well?
Why is my pasta starchy or too sticky?
Should I add oil to my pasta water to prevent sticking?
How much salt should be added to the pasta water?
What other ingredients pair well with Rotini pasta dish?
Do I have to serve my Rotini pasta immediately after cooking?