Name: Chicken Piccata with Angel Hair Pasta and Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: sea salt to taste; 3/4 cup white wine; 2 tablespoons grapeseed oil; lemon slices; 1 tablespoon unsalted butter; 2 tablespoons minced parsley; 1 lemon; sea salt; fresh ground black pepper; 2 tablespoons capers; 1 large shallot; 3 tablespoons butter; 2 SVO Farmer Focus Chicken Breasts; 1 tablespoon minced parsley leaves; 1/2 cup all-purpose flour

Chicken Piccata

How do I know if the pan and oil are the right temperature for frying the chicken?

Can Chicken Piccata be made in advance or frozen?

What can I add for more flavor or texture?

Weeknight-perfect chicken piccata topped with a bright and buttery caper sauce and served alongside angel hair pasta and asparagus.

Milk

Wheat

Seasonings

gram

sea salt

Wine

milliliter

white wine

Oils

grapeseed oil

Fresh Fruit

lemon

Butter & Margarine

unsalted butter

Fresh Vegetables

fresh parsley

black pepper

Olives & Capers

capers

shallot

butter

Poultry

chicken breast

Flour & Meal

all purpose flour

Lycopene

Vitamins

Trans fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin C

Vitamin K

Cholesterol

Folic Acid (B9)

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Vitamin E

Vitamin B6

Alpha-carotene

Selenium

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Chicken piccata is an easy Italian recipe that's so scrumptious! Thinly pounded chicken breasts sautéed in a light lemon butter pan sauce.

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Chicken Piccata with Angel Hair Pasta and Asparagus

Baking Goods

Beverages

Produce

Dairy

Condiment & Toppings

Meat & Seafood

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