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Brooklyn Supper
Chicken Piccata with Angel Hair Pasta and Asparagus
Weeknight-perfect chicken piccata topped with a bright and buttery caper sauce and served alongside angel hair pasta and asparagus.
1,815
43
30 min
TOTAL TIME
430
CALORIES
$2.13
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
lemon slices
sea salt
to taste
3/4 cup white wine
2 tbsp grapeseed oil
1 tbsp unsalted butter
2 tbsp fresh parsley
minced
2 whole chicken breasts
1 whole lemon
sea salt
2 tbsp capers
1 large shallot
3 tbsp butter
1/2 cup all-purpose flour
1 tbsp fresh parsley
minced
fresh ground black pepper
Directions
26 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Brooklyn Supper
Health Info
Macros
18g
CARBS
27g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chicken Piccata?
How do I know if the pan and oil are the right temperature for frying the chicken?
Can Chicken Piccata be made in advance or frozen?
What do I serve with Chicken Piccata?
What can I add for more flavor or texture?
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