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Brooklyn Supper
Chicken Piccata with Angel Hair Pasta and Asparagus
Weeknight-perfect chicken piccata topped with a bright and buttery caper sauce and served alongside angel hair pasta and asparagus.
1,815
43
30 min
TOTAL TIME
432
CALORIES
$1.86
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
3/4 cup white wine
1/2 cup all purpose flour
sea salt
to taste
1 tbsp unsalted butter
sea salt
1 whole lemon
fresh ground black pepper
2 tbsp capers
2 whole chicken breasts
1 large shallot
3 tbsp butter
2 tbsp fresh parsley
minced
1 tbsp fresh parsley leaves
minced
lemon slices
2 tbsp grapeseed oil
Directions
26 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Brooklyn Supper
Health Info
Macros
18g
CARBS
27g
FAT
20g
PROTEIN
Contains these allergens
MILK
WHEAT
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Chicken Piccata with Lemon Sauce
Frequently Asked Questions
What is Chicken Piccata?
How do I know if the pan and oil are the right temperature for frying the chicken?
Can Chicken Piccata be made in advance or frozen?
What do I serve with Chicken Piccata?
What can I add for more flavor or texture?
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